Luigi
Abramo

biography

He studied Performing Arts at the University of Rome. He works as a writer, assistant director, and producer in film, theater, and television, collaborating with directors such as Guido Chiesa and Pupi Avati. With Discanto (1995), his entirely self-produced debut short film, he won the Venice Film Festival, and with Rose (1997) the Ministry of Culture's Quality Award. He participated in the series I mestieri del cinema, produced by the National Film School, directing over twenty documentaries.

Nationality
Italy
Genres
Documentary
Food on Film project
Food on Film
Partners
Slow Food
Associazione Cinemambiente
Cezam
Innsbruck nature film festival
mobilEvent
In collaboration with
Interfilm
UNISG - University of Gastronomic Sciences

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the Creative Europe Media Program. Neither the European Union nor the granting authority can be held responsible for them.